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Title: Rattlesnake & Beans
Categories: Main
Yield: 6 Servings

3lbDry kidney or pinto beans cooked; -OR-
64oz-Canned beans
30ozStewed tomatoes; undrained
4ozCanned diced jalapenos more or less to taste
1lgRed onion cut in large chunks
1 Garlic clove; smashed
1dsSalt
1lbGround beef browned and drained
1/2lbRattlesnake meat * in bitesized pieces browned
  Broken tortilla chips (opt.)

* (can substitute quail, dove, chicken, rabbit, or pork)

Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt, garlic, ground beef and rattlesnake (or other) meat. Simmer 10 minutes to heat thoroughly. For chili pie put some broken tortilla chips in bottom of bowl and spoon beans over chips.

Posted by Pamela Newton (VKBB14A) who said it came from the Phoenix Gazette by Dale Keyrouse.

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